Galangal is native to Southeast Asia. Galangal is a spice commonly used in this country very well. Especially Thailand and Indonesia Kitchen
In addition, Brunei has brought me popular with boiled water. Drinking to relieve abdominal pain, diarrhea, vomiting and indigestion.
Brunei call me "Languas" or "Lengkuas" the people of Indonesia and Malaysia called "Galangal" Westerners known as "Galanga" or "Thai Ginger" is the scientific name Languas galanga (L.) Stuntz held in the family. Zingiberaceae
Galangal is a plant whose roots are in the soil. Rhizomes, spicy harsh stems from the bunches of artificial leaf. Large leaf-shaped spear A bouquet of white flowers at the end of the rainy season.
Herbal Information Office faculty of Pharmacy Mahidol University Describe the properties of me
Corms, stomach pain, diarrhea, carminative, bruises and swelling to treat flatulence, colic. Use fresh or dried rhizome, the size of a thumb (5 g fresh weight rhizome root dry weight 2 grams of boiling water to relieve symptoms).
It is also used to treat eczema have rhizomes. By slicing the stalks into thin slices. Then thoroughly smash Then soaked in white wine one night to bring the drug to the paint area is eczema - morning and evening.
Because it has many important nutrients. In isolation, substance Cellini Montreal (Cineole) Webcam Port (Camphor) and Eunice methanol (Eugenol) which is effective to reduce the compression of the intestine, bile helps digestion, reduce inflammation and kill bacteria.
Not only as a spice to flavor food. It was a drug that could alleviate many more have seen this already planted two legs at home washing clump clump anyway.
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